VEGETABLE SAMOSA
Crispy patties stuffed with potatoes and peas, lightly seasoned with spices.

CHICKEN TIKKA
Boneless chicken breast marinated in yogurt and freshly ground spices; cooked in a clay oven

MIX PAKORA
Fresh cut vegetables seasoned with special spices fried in chickpea batter.

VEGETARIAN PLATTER
India Palace’s mouth-watering veggie samosa, paneer pakora, mix pakora, alu tikki and chili pakora.

CHEESE PAKORA
Chunks of homemade Indian Cheese fried in chickpea batter.

LAMB SAMOSA
Crispy patties stuffed with lean ground lamb and peas, lightly seasoned with spices.

VEGETABLE CUTLET
Mixed vegetable with spices, coated with bread crumbs and deep-fried.

ALU TIKKI
Seasoned potatoes and peas, fried in chickpea batter.

INDIA PALACE BREAD BASKET
Choice of any two breads.

CHICKEN PAKORA
Marinated chicken fingers fried in chickpea batter.

TAWA PANEER
Fresh Indian homemade cheese marinated in spices and cooked in a clay oven.

CHILI PAKORA
Hot peppers mixed with chickpea flour and deep fried.

PALACE PLATTER
India Palace’s mouth-watering lamb samosa, veggie samosa, mix pakora, paneer pakora, chicken pakora and alu tikki.

DAL SOUP
A lentil delight, tempered with our special spices and garnished with fresh cilantro.

TOMATO SOUP
A healthy, warm soup of garden-fresh tomatoes, slightly spiced with peppercorn.

CHICKEN SOUP
A traditional Indian soup featuring chicken cubes with herbs and mild spice.

NAAN
A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

KEEMA NAAN
Naan stuffed with seasoned ground lamb.

GARLIC NAAN
Naan with garlic, baked in a tandoor clay oven.

PANEER NAAN
Naan stuffed with fresh homemade Indian cheese and baked in a tandoor clay oven.

PESHAWARI NAAN
Sweet naan stuffed with nuts and raisins and baked in a tandoor clay oven.

ONION NAAN
Naan stuffed with seasoned onions and baked in a tandoor clay oven.

CHICKEN NAAN
Naan stuffed with seasoned ground chicken and baked in a tandoor.

ALU NAAN
Naan stuffed with potatoes and baked in a tandoor clay oven.

ROTI
Whole wheat bread baked in a tandoor clay oven.

POORI
Whole-wheat bread, deep fried.

BREAD BASKET
Choice of any three breads except poori.

PAPADUM
Crispy lentil wafers.

MANGO CHUTNEY
Sweet, spicy mango relish.

RAITA
Yogurt with cucumbers and tomatoes.

PICKLES
A selection of Indian pickles.

EXTRA RICE

MIXED SALAD
Lettuce, cucumbers and tomatoes.

BOTTI KABAB
Tender cubes of lamb marinated in chef’s special sauce, on skewers. Served with dal or vegetable curry.

TANDOORI CHICKEN TIKKA
Chunks of boneless chicken breast marinated in freshly ground spices with saffron.

SEEKH KABAB
Lean ground lamb marinated in chef’s special sauce, on skewers. Served with dal or vegetable curry.

FISH TIKKA
Chunks of fresh fish marinated with garlic, lemon juice and spiced to perfection. Served with dal or vegetable curry.

TAWA PANEER
Fresh Indian homemade cheese marinated in yogurt and freshly ground spices. Served with dal or vegetable curry.

INDIA PALACE SPECIAL
Tandoori shrimp, tandoori chicken tikka, chicken tandoori, botti kabab served with dal or vegetable curry and choice of bread.

SHRIMP TANDOOR
Six jumbo shrimp marinated in chef’s choice of exotic spices, served with dal or vegetable curry and choice of bread.

TANDOORI MURG
TSpring chicken marinated in special sauce, blended with garlic and herbs

CHICKEN KARARA BALTI
Chicken in a special sauce with coconut, dry red chilies and a touch of white wine.

LAMB KARARA BALTI
Lamb in a special sauce with coconut, dry red chilies and a touch of white wine.

ALU CHANA DHAMAKA BALTI
Potatoes and garbanzo beans cooked with hot jalapeno peppers in a flavored sauce.

SHRIMP VEGETABLE BALTI
Shrimp cooked with fresh vegetables.

VEGETABLE AND PALAK BALTI
Garden fresh spinach and fresh vegetable in a flavored curry sauce.

VEGETABLE KORMA
Fresh mixed vegetables prepared in a thick curry sauce, garnished with nuts and raisins.

BANGAN BHARTHA
Fresh mashed eggplant cooked with fresh tomatoes, peas and onions.

MALAI KOFTA
Minced vegetable balls cooked in a creamy nut based sauce.

CURRY PAKORA
Fried vegetable balls prepared in a tangy yogurt sauce.

MIXED VEGETABLE CURRY
Mix of fresh vegetables prepared with ginger, garlic, tomatoes and spices.

PALAK ALU
Pureed spinach and potatoes cooked with spices.

PALAK PANEER
Pureed spinach and homemade cheese with a touch of creamy sauce.

GOBI MANCHURIAN
Marinated cauliflower with flour coating, sautéed with garlic, chili and soy sauce.

ALU MATTAR
Potatoes and green peas with onion and tomatoes in a mild gravy.

JEERA ALU
Sauteed potatoes cooked with cumin seeds and Indian spices.

DAL MAKHANI
Black lentils tempered with garlic and ginger with a touch of cream.

MATAR PANEER
Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions and herbs.

PANEER MAKHANI
Fresh homemade Indian cheese cooked in a creamy tomato sauce.

CHANA MASALA
Chickpeas cooked with onions, fresh tomato sauce and many spices.

CHANA SAAG
Delicately flavored spinach cooked with garbanzo beans.

BHINDI MASALA
Fresh, fried okra sautéed with fresh onions and tomatoes.

SHAHI PANEER
Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

MUSHROOM MASALA
Chopped jumbo mushrooms cooked with onions and tomatoes, mildly spiced.

ALU GOBI
Fresh cauliflower and potatoes cooked with herbs and spices.

PANEER TIKKA MASALA
Fresh homemade Indian cheese cooked with sliced bell peppers, onion and a touch of cream.

DAL
A traditional dish of yellow lentils.

VEGETABLE SAAG
Mixed fresh vegetables prepared with seasoned spinach.

TOFU PALAK
Pureed spinach and tofu cooked with Indian spices.

KADHAI TOFU
Tofu cooked in house with special masala and sliced onions, tomatoes, ginger and bell peppers.

All entrées include BASMATI RICE.

CHICKEN CURRY
Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, etc.

CHICKEN TIKKA MASALA
Marinated chicken cooked with sliced onion and bell peppers with tomato sauce & a touch of cream.

CHICKEN JOSH
Tender, boneless chicken pieces cooked in a yogurt based curry sauce, blended with Indian spices.

CHICKEN VINDALOO
Chicken and potatoes sautéed in a spicy, tangy sauce.

CHICKEN CHILI
Cubes of boneless chicken sautéed with onion, green chilies and spices.

CHICKEN VEGETABLE CURRY
Tender, boneless chicken pieces cooked with assorted vegetables in curry sauce.

CHICKEN MAKHANI
Tender, boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and imported seasonings.

CHICKEN SHAHI KORMA
A royal dish of chicken with chunks of fresh homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

CHICKEN MUSHROOM
Boneless chicken prepared with garden fresh mushrooms in cream and tomato sauce.

CHICKEN KASHMIRI
Boneless chicken prepared with peas, onions and tomatoes with cream and tomato sauce.

CHICKEN SAAG
Delicately flavored chicken cooked with spinach... An exotic delight!

CHICKEN DO PIYAZA
Tender pieces of chicken cooked with onions, green peppers and spices.

BEEF CURRY
Lean beef cubes cooked in an aromatic curry sauce.

BEEF VINDALOO
Lean beef cubes and potatoes sautéed in a spicy, tangy sauce.

BEEF VEGETABLE CURRY
Beef cooked with assorted vegetables in curry sauce.

BEEF JOSH
Tender beef cubes cooked with a yogurt-based curry sauce, blended with Indian spices.

BEEF MADRASI
Lean beef prepared with fresh tomatoes, onions and ginger in hot sauce.

BEEF MAKHANI
Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream.

BEEF SHAHI KORMA
Beef cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

BEEF MUSHROOM
Beef prepared with garden fresh mushrooms in a cream and tomato sauce.

All entrées include BASMATI RICE.

LAMB CURRY
Lamb prepared with special sauce from fresh onions, garlic and cloves.

LAMB VINDALOO
Lamb and potatoes sautéed with a spicy, tangy sauce.

LAMB SAAG
Boneless lamb and spinach prepared with light curry sauce.

LAMB MADRASI
Pan-roasted lamb cubes seasoned with hot, spicy sauce, garnished with tomatoes.

LAMB VEGETABLE CURRY
Lean cubes of lamb cooked with assorted veggies in curry sauce.

LAMB SHAHI KORMA
Boneless lamb with fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

LAMB MAKHANI
Lean pieces of botti kebab cooked in fresh tomato sauce with light cream.

BOTTI KA MASALA
Pieces of botti kebab cooked in a house special masala with sliced onions, bell peppers, ginger and tomatoes.

ROGAN JOSH
Lean cubed lamb cooked in yogurt sauce and special spices.

SHRIMP CURRY
Fresh shrimp cooked in curry sauce and a touch of tomato sauce.

SHRIMP SAAG
Shrimp prepared with seasoned spinach.

SHRIMP VINDALOO
Shrimp and potatoes sautéed with a spicy, tangy sauce.

SHRIMP MAKHANI
Shrimp cooked in fresh tomato sauce with light cream.

SHRIMP MASALA
Shrimp cooked in masala with sliced onions, bell peppers, ginger and tomatoes.

SHRIMP SHAHI KORMA
Shrimp cooked with homemade Indian cheese.

FISH MASALA
Fresh fish cooked in homemade special masala with onions, bell peppers, ginger and tomatoes.

FISH SHAHI KORMA
Fresh fish with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

FISH CURRY
Fresh fish prepared with special sauce made from onions, tomatoes and garlic

SCALLOP MASALA
Scallops cooked with tomatoes, onions, bell peppers and mild curry sauce

SCALLOP MAKHANI
Scallop cooked in fresh tomato sauce with light cream.

All dinners for two include a choice of SAMOSA or MIX PAKORA
For dessert, your choice of KULFI or GULAB JAMUN.

TANDOORI
Tandoori chicken, chicken tikka, botti kebab, shrimp and seekh kebab served with rogan josh, vegetable curry and choice of one bread.

BIRYANI
Mix biryani of lamb, shrimp, chicken, and fresh vegetables seasoned with saffron and garnished with raisins and cashews. Served with raita and naan.

VEGETARIAN
Choice of two vegetarian dishes, raita and choice of two naan.

All our rice BIRYANI DISHES are made from top quality, imported BASMATI RICE.

LAMB BIRYANI
Classic aromatic lamb dish with cubes of tender lamb, fragrant with saffron. Garnished with raisins and cashews.

SHRIMP BIRYANI
Aromatic rice flavored with shrimp, fragrant with saffron, garnished with raisins and cashews.

VEGETABLE BIRYANI
Aromatic rice flavored with garden fresh vegetables, fragrant with saffron, garnished with raisins and cashews.

MIX BIRYANI
Aromatic rice with chicken, shrimp and fresh vegetables, fragrant with saffron.

CHICKEN BIRYANI
Marinated chicken and saffron flavored Basmati rice with herbs and spices, garnished with raisins and cashews.

BEEF BIRYANI
Aromatic rice flavored with lean beef and scallions.

Served with SAMBER and CHUTNEY

MASALA DOSA
Thin rice crepes filled with potatoes and onions.

PANEER DOSA
Thin rice crepes with chickpeas paste, Indian homemade cheese filled with vegetables and spices.

CHICKEN DOSA
Thin rice crepes filled with ground chicken.

IDDLY
Steamed rice and lentil patties.

DHAHI VADA
Lentil donuts dipped in yogurt.

SAMBER VADA
Fried Lentil donuts dipped in samber.

GULAB JAMUN
Deep fried milk balls in sweet syrup

KHEER
Creamy rice pudding with pistachios.

MANGO ICE CREAM
Homemade mango ice cream.

KESAR KULFI
Homemade milk ice cream with pistachios and saffron.

RASMALAI
Homemade cottage cheese in a special condensed milk; garnished with pistachio.

MANGO PUDDING
Mango pudding with mixed fruit

TAJ MAHAL, 24oz
India

BECK’S DARK, 12oz
Germany

CORONA, 12oz
Mexico

STELLA ARTOIS
Belgium

BECKS
Germany

MILLER LITE, 12oz
Milwaukee

TUSKER
Kenya

KING FISHER PREMIUM, 12oz
India

INDIA PALE ALE, 12oz
Chicago

BECK’S N/A, 12oz
Germany

BASS ALE, 12oz
England

HEINEKEN, 12oz
Holland

MAHARAJA INDIAN PILSNER
India

SOFT DRINKS
Coke, Diet Coke, Sprite, Mello Yello, Mr. Pibb, Lemonade

COFFEE
Regular or decaffeinated

MANGO LASSI
Mango and yogurt drink

STRAWBERRY MILKSHAKE

MILK

CHAI TEA
Spiced Indian tea with milk

ICED TEA

STRAWBERRY LASSI

MANGO JUICE

PERRIER SPARKLING, 11oz
France

HOT TEA
Regular

LASSI
Refreshing yogurt drink;sweet or salty

MANGO MILKSHAKE

STRAWBERRY JUICE
Healthy, blended drink

SPRING WATER

Free refills on soft drinks, hot tea, chai tea, iced tea and coffee.

White Wine

CHARDONNAY
CUPCAKE, California Decadent levels of butter, cream, bright citrus and vanilla melt into a balance of oak and subtle spice.

SAUVIGNON BLANC
MONKEY BAY, New Zealand A fresh and lively feel in the mouth, it exhibits intriguing hints of passion fruit and guava that melt into a clean and refreshing finish.

PINOT GRIGIO
ECCO DOMANI, Italy Floral nose with delicate aromas of fig and lovely honeysuckle fruit. Excellent acidity and a crisp, lingering finish.

MOSCATO
BELLA SERA, Italy Clean and crisp, this wine has a lively mouth feel with zippy acidity amplifying its citrus, honeydew melon and green apple flavors.

RIESLING
BREE, Pfalz, Germany Aromas of crisp apple, passion fruit and lime with sweet, fruit flavors of pear, peaches and nectarine.

Sparkling Wine

PROSECCO
LAMARCA, Italy Ripe citrus, lemon, green apple and touches of grapefruit.

ASTI
GIONELLI [split] Fresh fruit flavors of peaches and apricots.

Red Wine

CABERNET SAUVIGNON
ROBERT MONDAVI “PS”, California Rich and complex; well integrated cherry, toast and a broad finish.

PINOT NOIR
LE GRAND NOIR, France Intense red berry flavors of cherry, plum and strawberry augmented with floral, spice, earth, and smoky characters.

MERLOT
BLACKSTONE, California Blackberry, currant, and plums on the nose, with flavors in that same dark-fruit range.

SHIRAZ
MCWILLIAMS, Australia The rich but refined palate displays mulberry and black cherry primary fruit with white pepper, cinnamon and nutmeg spice notes.

MALBEC
ALAMOS, Argentina Sweet aromas and a good expression of red fruits and toasted nuts brought out from aging. On the palate are persistent firm tannins, softness, and roundness.

TEMPRANILLO/GARNACHA
RED GUITAR, Spain Rich, smooth and luscious wine full of ripe raspberry and blackberry flavors on a long, soft finish.

RED BLEND
APOTHIC, California Very juicy, fresh, ripe and round flavors give the impression of boldness without heaviness. The finish is long, soft and flavorful.