Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices.
Chunks of homemade Indian cheese fried in chickpea batter.
Hot peppers mixed with chickpea flour and deep fried.
Seasoned potatoes and peas, fried in chickpea batter.
Choice of any two breads.
Boneless chicken breast marinated in yogurt and freshly ground spices; cooked in a clay oven.
Lamb samosa, vegetable samosa, mix pakora, paneer pakora, chicken pakora, and aloo tikki.
Crispy pastries stuffed with lean ground lamb and peas, lightly seasoned with spices.
Marinated chicken fingers fried in chickpea batter.
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Mixed vegetable with spices, coated with bread crumbs and deep-fried.
Fresh, homemade Indian cheese marinated in spices and cooked in a clay oven.
Vegetable samosa, paneer pakora, mix pakora, aloo tikki, and chili pakora.
Crispy lentil wafers.
Sweet, spicy mango relish.
Yogurt with cucumbers, carrots, and tomatoes.
Homemade, naturally fermented, Indian pickled vegetables and spices.
Lettuce, cucumbers, and tomatoes.
Imported premium basmati rice.
A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.
Naan with garlic, baked in a tandoor.
Sweet naan stuffed with nuts and raisins and baked in a tandoor.
Naan stuffed with seasoned ground chicken and baked in a tandoor.
Whole-wheat flatbread baked in a tandoor.
Choice of any three breads except poori.
A lentil delight, tempered with our special spices and garnished with fresh cilantro.
A traditional Indian soup featuring shredded chicken with herbs and mild spice.
A healthy, warm soup of garden-fresh tomatoes, lightly spiced with peppercorn.
Spring chicken marinated in special sauce, blended with garlic and herbs.
Chunks of boneless chicken breast marinated in freshly ground spices with saffron.
Lean ground lamb marinated in chef’s special sauce, fire-roasted on skewers. Served with dal or vegetable curry.
Shrimp marinated in chef’s choice of exotic spices, served with dal or vegetable curry, and choice of bread.
Chunks of fresh fish marinated with garlic, lemon juice, and spiced to perfection. Served with dal or vegetable curry.
Fresh, homemade Indian cheese marinated in yogurt and freshly ground spices. Served with dal or vegetable curry.
Tandoori shrimp, tandoori chicken tikka, chicken tandoori, served with dal or vegetable curry, and choice of bread.
Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese.
Pureed spinach and homemade cheese with a touch of creamy sauce.
Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.
Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream.
Mixed fresh vegetables prepared with seasoned spinach.
A classic Indo-Chinese specialty of lightly battered, marinated cauliflower sautéed with garlic, chili, and soy sauce. Not gluten free.
Roasted mashed eggplant braised with fresh tomatoes, peas, and onions.
A traditional dish of yellow lentils.
Tofu stewed with spinach and mild spices.
Pureed spinach and potatoes cooked with spices.
Fresh fried okra sautéed with onions, tomatoes, and spices.
Potatoes and green peas with onion and tomatoes in a mild gravy.
Fresh green peas cooked with mushrooms and Indian spices.
Fried vegetable balls simmered in a tangy yogurt sauce.
Chickpeas cooked with onions, fresh tomato sauce, and spices.
Pureed spinach cooked with fresh mushrooms and spices.
Sautéed potatoes cooked with cumin seeds and Indian spices.
Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.
Delicately flavored spinach cooked with chickpeas.
Chickpeas cooked with onions, fresh tomato sauce, and spices.
Black lentils tempered with garlic and ginger with a touch of cream.
Minced-vegetable balls cooked in a creamy nut-based sauce.
Fresh homemade Indian cheese cooked in a creamy tomato sauce.
Fresh cauliflower and potatoes cooked with herbs and spices.
Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions, and herbs.
Tofu cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers.
Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.
Boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.
Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.
Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.
A Kashmiri dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.
Boneless chicken prepared with garden-fresh mushrooms in cream and tomato sauce.
Chicken and potatoes sautéed in a spicy, tangy sauce.
Boneless chicken prepared with peas, onions, and tomatoes, with cream and tomato sauce.
Cubes of boneless chicken sautéed with onion, green chilies, and spices.
Delicately seasoned chicken cooked with spinach.
Boneless chicken cooked with assorted vegetables in curry sauce.
Chicken braised with caramelized onions, green peppers, and warm, aromatic spices.
Chicken in a special sauce with coconut and dry red chilies.
Stir-fried shrimp and assorted vegetables in a spicy, coconut-infused sauce.
Garden fresh spinach and assorted vegetables in a flavored curry sauce.
Lamb in a special sauce with coconut and dry red chilies.
Potatoes and chickpeas braised with fresh jalapeño peppers in an aromatic sauce.
Lamb prepared with special sauce from fresh onions, garlic, and spices.
Pan-seared lamb cooked in fresh tomato sauce with light cream and aromatic spices.
Lean cubes of lamb stewed with assorted vegetables in curry sauce.
Boneless lamb and spinach prepared with light curry sauce.
A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger.
Pan-seared lamb cubes seasoned with hot, spicy sauce, garnished with tomatoes.
Lamb and potatoes sautéed with a spicy, tangy sauce.
Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes.
Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Lean beef cubes cooked in an aromatic curry sauce.
Lean beef cubes and potatoes sautéed in a spicy, tangy sauce.
Beef cooked with assorted vegetables in curry sauce.
Beef cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
A Kashmiri dish of beef in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.
Lean beef prepared with fresh tomatoes, onions and ginger in hot sauce.
Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and warm spices.
Beef prepared with fresh mushrooms in a cream and tomato sauce.
Fresh shrimp cooked in curry sauce and a touch of tomato sauce.
Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.
Scallops cooked with tomatoes, onions, bell peppers, and mild curry sauce.
Fresh fish with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Shrimp cooked with homemade Indian cheese.
Shrimp cooked in fresh tomato sauce with light cream and warm spices.
Shrimp prepared with seasoned spinach.
Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.
Shrimp and potatoes sautéed with spicy, tangy sauce.
Fresh fish prepared with special sauce made from onions, tomatoes, and garlic.
Classic aromatic lamb dish with cubes of tender lamb, fragrant with saffron. Garnished with raisins and cashews.
Aromatic rice flavored with shrimp, fragrant with saffron, garnished with raisins and cashews.
Aromatic rice flavored with garden fresh vegetables, fragrant with saffron, garnished with raisins and cashews.
Aromatic rice with chicken, shrimp, and fresh vegetables, fragrant with saffron.
Marinated chicken and saffron-flavored basmati rice with herbs and spices, garnished with raisins and cashews.
Aromatic rice with lean beef and scallions.
Tandoori chicken, chicken tikka, shrimp, and seekh kebab served with rogan josht, vegetable curry, and choice of one bread.
Choice of two dishes, raita, and choice of two naan.
Mix biryani of lamb, shrimp, chicken, and fresh vegetables seasoned with saffron and garnished with raisins and cashews. Served with raita and naan.
Coke, Diet Coke, Sprite, Mellow Yellow, Mr.Pibb & Lemonade.
Spiced Indian tea with milk.
A traditional drink of mango purée and homemade yogurt.
Regular or decaffeinated.
A traditional refreshing drink made of homemade yogurt, specify sweet or salty.
Fresh strawberries, ice, water, and a touch of sugar blended to perfection; vegan.
Fresh strawberries puréed with homemade yogurt.
Deep-fried milk balls in sweet syrup.
Homemade ice cream with pistachios and saffron.
Homemade milk fudge in a rich, cardamom-infused sauce of reduced milk, garnished with pistachios.
Creamy rice pudding with pistachios.
Mango pudding with mixed fruit.