VEGETABLE SAMOSA
Crispy patties stuffed with potatoes and peas, lightly seasoned with spices.
CHICKEN TIKKA
Boneless chicken breast
marinated in yogurt and
freshly ground spices;
cooked in a clay oven
MIX PAKORA
Fresh cut vegetables seasoned
with special spices fried
in chickpea batter.
VEGETARIAN PLATTER
India Palace’s mouth-watering
veggie samosa, paneer pakora,
mix pakora, alu tikki
and chili pakora.
CHEESE PAKORA
Chunks of homemade Indian
Cheese fried in chickpea batter.
LAMB SAMOSA
Crispy patties stuffed with lean
ground lamb and peas, lightly
seasoned with spices.
VEGETABLE CUTLET
Mixed vegetable with spices,
coated with bread crumbs
and deep-fried.
ALU TIKKI
Seasoned potatoes and peas,
fried in chickpea batter.
INDIA PALACE
BREAD BASKET
Choice of any two breads.
CHICKEN PAKORA
Marinated chicken fingers fried
in chickpea batter.
TAWA PANEER
Fresh Indian homemade cheese
marinated in spices
and cooked in a clay oven.
CHILI PAKORA
Hot peppers mixed with chickpea
flour and deep fried.
PALACE PLATTER
India Palace’s mouth-watering
lamb samosa, veggie samosa,
mix pakora, paneer pakora,
chicken pakora and alu tikki.
DAL SOUP
A lentil delight, tempered with
our special spices and garnished
with fresh cilantro.
TOMATO SOUP
A healthy, warm soup of
garden-fresh tomatoes, slightly
spiced with peppercorn.
CHICKEN SOUP
A traditional Indian soup
featuring chicken cubes with
herbs and mild spice.
NAAN
A traditional unleavened,
hand-tossed bread freshly baked
in a tandoor clay oven.
KEEMA NAAN
Naan stuffed with seasoned
ground lamb.
GARLIC NAAN
Naan with garlic, baked
in a tandoor clay oven.
PANEER NAAN
Naan stuffed with fresh
homemade Indian cheese and
baked in a tandoor clay oven.
PESHAWARI NAAN
Sweet naan stuffed with nuts and
raisins and baked in a
tandoor clay oven.
ONION NAAN
Naan stuffed with seasoned
onions and baked in a
tandoor clay oven.
CHICKEN NAAN
Naan stuffed with seasoned
ground chicken and
baked in a tandoor.
ALU NAAN
Naan stuffed with potatoes
and baked in a tandoor clay oven.
ROTI
Whole wheat bread
baked in a tandoor clay oven.
POORI
Whole-wheat bread, deep fried.
BREAD BASKET
Choice of any three breads
except poori.
PAPADUM
Crispy lentil wafers.
MANGO CHUTNEY
Sweet, spicy mango relish.
RAITA
Yogurt with cucumbers
and tomatoes.
PICKLES
A selection of Indian pickles.
EXTRA RICE
MIXED SALAD
Lettuce, cucumbers
and tomatoes.
BOTTI KABAB
Tender cubes of lamb marinated
in chef’s special sauce,
on skewers. Served with dal
or vegetable curry.
TANDOORI CHICKEN TIKKA
Chunks of boneless chicken
breast marinated in freshly
ground spices with saffron.
SEEKH KABAB
Lean ground lamb marinated
in chef’s special sauce,
on skewers. Served with
dal or vegetable curry.
FISH TIKKA
Chunks of fresh fish marinated
with garlic, lemon juice and
spiced to perfection. Served
with dal or vegetable curry.
TAWA PANEER
Fresh Indian homemade cheese
marinated in yogurt and freshly
ground spices. Served
with dal or vegetable curry.
INDIA PALACE SPECIAL
Tandoori shrimp, tandoori
chicken tikka, chicken tandoori,
botti kabab served with
dal or vegetable curry and
choice of bread.
SHRIMP TANDOOR
Six jumbo shrimp marinated
in chef’s choice of exotic spices,
served with dal or vegetable
curry and choice of bread.
TANDOORI MURG
TSpring chicken marinated
in special sauce, blended with
garlic and herbs
CHICKEN KARARA BALTI
Chicken in a special sauce with
coconut, dry red chilies and a
touch of white wine.
LAMB KARARA BALTI
Lamb in a special sauce
with coconut, dry red chilies
and a touch of white wine.
ALU CHANA DHAMAKA BALTI
Potatoes and garbanzo beans
cooked with hot jalapeno peppers
in a flavored sauce.
SHRIMP VEGETABLE
BALTI
Shrimp cooked with
fresh vegetables.
VEGETABLE AND
PALAK BALTI
Garden fresh spinach and fresh
vegetable in a flavored curry sauce.
VEGETABLE KORMA
Fresh mixed vegetables prepared in a thick curry sauce, garnished with nuts and raisins.
BANGAN BHARTHA
Fresh mashed eggplant cooked with fresh tomatoes, peas and onions.
MALAI KOFTA
Minced vegetable balls cooked in a creamy nut based sauce.
CURRY PAKORA
Fried vegetable balls prepared in a tangy yogurt sauce.
MIXED VEGETABLE CURRY
Mix of fresh vegetables prepared with ginger, garlic, tomatoes and spices.
PALAK ALU
Pureed spinach and potatoes cooked with spices.
PALAK PANEER
Pureed spinach and homemade cheese with a touch of creamy sauce.
GOBI MANCHURIAN
Marinated cauliflower with flour coating, sautéed with garlic, chili and soy sauce.
ALU MATTAR
Potatoes and green peas with
onion and tomatoes
in a mild gravy.
JEERA ALU
Sauteed potatoes cooked with
cumin seeds and Indian spices.
DAL MAKHANI
Black lentils tempered with garlic
and ginger with a touch of cream.
MATAR PANEER
Fresh homemade Indian cheese
and fresh green peas cooked with
tomatoes, onions and herbs.
PANEER MAKHANI
Fresh homemade Indian
cheese cooked in a creamy
tomato sauce.
CHANA MASALA
Chickpeas cooked with onions,
fresh tomato sauce
and many spices.
CHANA SAAG
Delicately flavored spinach
cooked with garbanzo beans.
BHINDI MASALA
Fresh, fried okra sautéed with
fresh onions and tomatoes.
SHAHI PANEER
Fresh homemade Indian cheese
simmered in sauce and garnished
with nuts and raisins.
MUSHROOM MASALA
Chopped jumbo mushrooms cooked
with onions and
tomatoes, mildly spiced.
ALU GOBI
Fresh cauliflower and potatoes
cooked with herbs and spices.
PANEER TIKKA MASALA
Fresh homemade Indian cheese
cooked with sliced bell peppers,
onion and a touch of cream.
DAL
A traditional dish of
yellow lentils.
VEGETABLE SAAG
Mixed fresh vegetables prepared
with seasoned spinach.
TOFU PALAK
Pureed spinach and tofu cooked
with Indian spices.
KADHAI TOFU
Tofu cooked in house with
special masala and sliced onions,
tomatoes, ginger and
bell peppers.
All entrées include BASMATI RICE.
CHICKEN CURRY
Chicken prepared with special
sauce from fresh onions,
tomatoes, garlic, cloves, etc.
CHICKEN TIKKA MASALA
Marinated chicken cooked with
sliced onion and bell peppers with
tomato sauce & a touch of cream.
CHICKEN JOSH
Tender, boneless chicken
pieces cooked in a yogurt based
curry sauce, blended with
Indian spices.
CHICKEN VINDALOO
Chicken and potatoes sautéed in
a spicy, tangy sauce.
CHICKEN CHILI
Cubes of boneless
chicken sautéed with onion,
green chilies and spices.
CHICKEN VEGETABLE
CURRY
Tender, boneless chicken pieces
cooked with assorted
vegetables in curry sauce.
CHICKEN MAKHANI
Tender, boneless pieces of
tandoori chicken cooked in a
fresh tomato sauce with a
touch of light cream and
imported seasonings.
CHICKEN SHAHI KORMA
A royal dish of chicken with
chunks of fresh homemade Indian
cheese in creamy sauce, garnished
with cashews and raisins.
CHICKEN MUSHROOM
Boneless chicken prepared with
garden fresh mushrooms in
cream and tomato sauce.
CHICKEN KASHMIRI
Boneless chicken prepared with
peas, onions and tomatoes with
cream and tomato sauce.
CHICKEN SAAG
Delicately flavored chicken
cooked with spinach...
An exotic delight!
CHICKEN DO PIYAZA
Tender pieces of chicken cooked
with onions, green peppers
and spices.
BEEF CURRY
Lean beef cubes cooked in an
aromatic curry sauce.
BEEF VINDALOO
Lean beef cubes and potatoes
sautéed in a spicy, tangy sauce.
BEEF VEGETABLE CURRY
Beef cooked with assorted
vegetables in curry sauce.
BEEF JOSH
Tender beef cubes cooked with
a yogurt-based curry sauce,
blended with Indian spices.
BEEF MADRASI
Lean beef prepared with fresh
tomatoes, onions and
ginger in hot sauce.
BEEF MAKHANI
Tender pieces of beef cooked
in a fresh tomato sauce with a
touch of light cream.
BEEF SHAHI KORMA
Beef cooked with pieces of fresh
homemade Indian cheese in a
creamy sauce, garnished with
cashews and raisins.
BEEF MUSHROOM
Beef prepared with garden fresh
mushrooms in a cream
and tomato sauce.
All entrées include BASMATI RICE.
LAMB CURRY
Lamb prepared with special
sauce from fresh onions,
garlic and cloves.
LAMB VINDALOO
Lamb and potatoes sautéed
with a spicy, tangy sauce.
LAMB SAAG
Boneless lamb and spinach
prepared with light curry sauce.
LAMB MADRASI
Pan-roasted lamb cubes
seasoned with hot, spicy sauce,
garnished with tomatoes.
LAMB VEGETABLE CURRY
Lean cubes of lamb cooked with
assorted veggies in curry sauce.
LAMB SHAHI KORMA
Boneless lamb with fresh
homemade Indian cheese in a
creamy sauce, garnished with
cashews and raisins.
LAMB MAKHANI
Lean pieces of botti kebab
cooked in fresh tomato sauce
with light cream.
BOTTI KA MASALA
Pieces of botti kebab cooked
in a house special masala with
sliced onions, bell peppers,
ginger and tomatoes.
ROGAN JOSH
Lean cubed lamb cooked in
yogurt sauce and special spices.
SHRIMP CURRY
Fresh shrimp cooked in
curry sauce and a touch
of tomato sauce.
SHRIMP SAAG
Shrimp prepared
with seasoned spinach.
SHRIMP VINDALOO
Shrimp and potatoes sautéed
with a spicy, tangy sauce.
SHRIMP MAKHANI
Shrimp cooked in fresh tomato
sauce with light cream.
SHRIMP MASALA
Shrimp cooked in masala
with sliced onions, bell peppers,
ginger and tomatoes.
SHRIMP SHAHI KORMA
Shrimp cooked with
homemade Indian cheese.
FISH MASALA
Fresh fish cooked in homemade
special masala with onions, bell
peppers, ginger and tomatoes.
FISH SHAHI KORMA
Fresh fish with homemade
Indian cheese in a creamy
sauce, garnished with
cashews and raisins.
FISH CURRY
Fresh fish prepared with
special sauce made from
onions, tomatoes and garlic
SCALLOP MASALA
Scallops cooked with tomatoes,
onions, bell peppers and
mild curry sauce
SCALLOP MAKHANI
Scallop cooked in fresh tomato
sauce with light cream.
All dinners for two include a
choice of SAMOSA or MIX PAKORA
For dessert, your choice of KULFI or GULAB JAMUN.
TANDOORI
Tandoori chicken, chicken
tikka, botti kebab, shrimp and
seekh kebab served with rogan
josh, vegetable curry and
choice of one bread.
BIRYANI
Mix biryani of lamb, shrimp, chicken,
and fresh vegetables seasoned with
saffron and garnished with
raisins and cashews.
Served with raita and naan.
VEGETARIAN
Choice of two vegetarian dishes,
raita and choice of two naan.
All our rice BIRYANI DISHES are made from top quality, imported BASMATI RICE.
LAMB BIRYANI
Classic aromatic lamb dish with
cubes of tender lamb, fragrant
with saffron. Garnished with
raisins and cashews.
SHRIMP BIRYANI
Aromatic rice flavored with
shrimp, fragrant with
saffron, garnished with
raisins and cashews.
VEGETABLE BIRYANI
Aromatic rice flavored with
garden fresh vegetables, fragrant
with saffron, garnished with
raisins and cashews.
MIX BIRYANI
Aromatic rice with chicken,
shrimp and fresh vegetables,
fragrant with saffron.
CHICKEN BIRYANI
Marinated chicken and saffron
flavored Basmati rice with herbs
and spices, garnished with
raisins and cashews.
BEEF BIRYANI
Aromatic rice flavored with
lean beef and scallions.
Served with SAMBER and CHUTNEY
MASALA DOSA
Thin rice crepes filled with
potatoes and onions.
PANEER DOSA
Thin rice crepes with chickpeas
paste, Indian homemade cheese
filled with vegetables and spices.
CHICKEN DOSA
Thin rice crepes filled
with ground chicken.
IDDLY
Steamed rice and lentil patties.
DHAHI VADA
Lentil donuts dipped in yogurt.
SAMBER VADA
Fried Lentil donuts
dipped in samber.
GULAB JAMUN
Deep fried milk balls in sweet syrup
KHEER
Creamy rice pudding with pistachios.
MANGO ICE CREAM
Homemade mango ice cream.
KESAR KULFI
Homemade milk ice cream with pistachios and saffron.
RASMALAI
Homemade cottage cheese in a special condensed milk; garnished with pistachio.
MANGO PUDDING
Mango pudding with mixed fruit
TAJ MAHAL, 24oz
India
BECK’S DARK, 12oz
Germany
CORONA, 12oz
Mexico
STELLA ARTOIS
Belgium
BECKS
Germany
MILLER LITE, 12oz
Milwaukee
TUSKER
Kenya
KING FISHER PREMIUM, 12oz
India
INDIA PALE ALE, 12oz
Chicago
BECK’S N/A, 12oz
Germany
BASS ALE, 12oz
England
HEINEKEN, 12oz
Holland
MAHARAJA INDIAN PILSNER
India
SOFT DRINKS
Coke, Diet Coke, Sprite, Mello Yello, Mr. Pibb, Lemonade
COFFEE
Regular or decaffeinated
MANGO LASSI
Mango and yogurt drink
STRAWBERRY MILKSHAKE
MILK
CHAI TEA
Spiced Indian tea with milk
ICED TEA
STRAWBERRY LASSI
MANGO JUICE
PERRIER SPARKLING, 11oz
France
HOT TEA
Regular
LASSI
Refreshing yogurt drink;sweet or salty
MANGO MILKSHAKE
STRAWBERRY JUICE
Healthy, blended drink
SPRING WATER
Free refills on soft drinks, hot tea, chai tea, iced tea and coffee.
White Wine
CHARDONNAY
CUPCAKE, California Decadent levels of butter, cream, bright citrus and vanilla melt into a balance of oak and subtle spice.
SAUVIGNON BLANC
MONKEY BAY, New Zealand A fresh and lively feel in the mouth, it exhibits intriguing hints of passion fruit and guava that melt into a clean and refreshing finish.
PINOT GRIGIO
ECCO DOMANI, Italy
Floral nose with delicate aromas of fig and
lovely honeysuckle fruit. Excellent acidity
and a crisp, lingering finish.
MOSCATO
BELLA SERA, Italy
Clean and crisp, this wine has a lively mouth feel
with zippy acidity amplifying its citrus,
honeydew melon and green apple flavors.
RIESLING
BREE, Pfalz, Germany
Aromas of crisp apple, passion fruit and
lime with sweet, fruit flavors of pear,
peaches and nectarine.
Sparkling Wine
PROSECCO
LAMARCA, Italy
Ripe citrus, lemon, green apple
and touches of grapefruit.
ASTI
GIONELLI [split]
Fresh fruit flavors of peaches and apricots.
Red Wine
CABERNET SAUVIGNON
ROBERT MONDAVI “PS”, California
Rich and complex; well integrated cherry,
toast and a broad finish.
PINOT NOIR
LE GRAND NOIR, France
Intense red berry flavors of cherry, plum
and strawberry augmented with floral, spice,
earth, and smoky characters.
MERLOT
BLACKSTONE, California
Blackberry, currant, and plums on
the nose, with flavors in that
same dark-fruit range.
SHIRAZ
MCWILLIAMS, Australia
The rich but refined palate displays mulberry
and black cherry primary fruit with white
pepper, cinnamon and nutmeg spice notes.
MALBEC
ALAMOS, Argentina
Sweet aromas and a good expression of red
fruits and toasted nuts brought out from aging.
On the palate are persistent firm tannins,
softness, and roundness.
TEMPRANILLO/GARNACHA
RED GUITAR, Spain
Rich, smooth and luscious wine full
of ripe raspberry and blackberry
flavors on a long, soft finish.
RED BLEND
APOTHIC, California
Very juicy, fresh, ripe and round flavors give
the impression of boldness without heaviness.
The finish is long, soft and flavorful.