Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices.
Crispy pastries stuffed with lean ground lamb and peas, lightly seasoned with spices.
Chunks of homemade Indian cheese fried in chickpea batter.
Marinated chicken fingers fried in chickpea batter.
Hot peppers mixed with chickpea flour and deep fried.
Fresh-cut vegetables seasoned with spices fried in chickpea batter.
Seasoned potatoes and peas, fried in chickpea batter.
Mixed vegetable with spices, coated with bread crumbs and deep-fried.
INDIA PALACE BREAD BASKET
Choice of any two breads.
Fresh, homemade Indian cheese marinated in spices and cooked in a clay oven.
Boneless chicken breast marinated in yogurt and freshly ground spices; cooked in a clay oven.
Vegetable samosa, paneer pakora, mix pakora, aloo tikki, and chili pakora.
Lamb samosa, vegetable samosa, mix pakora, paneer pakora, chicken pakora, and aloo tikki.
Crispy lentil wafers.
Homemade, naturally fermented, Indian pickled vegetables and spices.
Sweet, spicy mango relish.
Yogurt with cucumbers, carrots, and tomatoes.
Lettuce, cucumbers, and tomatoes.
Imported premium basmati rice.
A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.
Naan stuffed with seasoned ground lamb.
Naan with garlic, baked in a tandoor.
Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.
Sweet naan stuffed with nuts and raisins and baked in a tandoor.
Naan stuffed with seasoned onions and baked in a tandoor
Naan stuffed with seasoned ground chicken and baked in a tandoor.
Naan stuffed with potatoes and baked in a tandoor.
Whole-wheat flatbread baked in a tandoor.
Whole-wheat flatbread, deep-fried.
Choice of any three breads except poori
A lentil delight, tempered withour special spices and garnished with fresh cilantro.
A healthy, warm soup ofgarden-fresh tomatoes, slightly spiced with peppercorn.
A traditional Indian soup featuring chicken cubes with herbs and mild spice.
Spring chicken marinated in special sauce, blended with garlic and herbs.
Chunks of fresh fish marinated with garlic, lemon juice, and spiced to perfection. Served with dal or vegetable curry.
TANDOORI CHICKEN TIKKA
Chunks of boneless chicken breast marinated in freshly ground spices with saffron.
Fresh, homemade Indian cheese marinated in yogurt and freshly ground spices. Served with dal or vegetable curry
Lean ground lamb marinated in chef’s special sauce, fire-roasted on skewers. Served with dal or vegetable curry.
INDIA PALACE SPECIAL
Tandoori shrimp, tandoori chicken tikka, chicken tandoori, served with dal or vegetable curry, and choice of bread.
Shrimp marinated in chef’s choice of exotic spices, served with dal or vegetable curry, and choice of bread.
Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese.
Fried vegetable balls simmered in a tangy yogurt sauce.
Pureed spinach and homemade cheese with a touch of creamy sauce.
Chickpeas cooked with onions, fresh tomato sauce, and spices.
Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.
Pureed spinach cooked with fresh mushrooms and spices.
PANEER TIKKA MASALA
Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream.
Sautéed potatoes cooked with cumin seeds and Indian spices.
Mixed fresh vegetables prepared with seasoned spinach.
MIXED VEGETABLE CURRY
Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.
A classic Indo-Chinese specialty of lightly battered, marinated cauliflower sautéed with garlic, chili, and soy sauce. Not gluten free.
Delicately flavored spinach cooked with chickpeas.
Roasted mashed eggplant braised with fresh tomatoes, peas, and onions.
Chopped jumbo mushrooms cooked with onions and tomatoes, mildly spiced.
A traditional dish of yellow lentils.
Black lentils tempered with garlic and ginger with a touch of cream.
Tofu stewed with spinach and mild spices.
Minced-vegetable balls cooked in a creamy nut-based sauce.
Pureed spinach and potatoes cooked with spices.
Fresh homemade Indian cheese cooked in a creamy tomato sauce.
Fresh fried okra sautéed with onions, tomatoes, and spices.
Fresh cauliflower and potatoes cooked with herbs and spices.
Potatoes and green peas with onion and tomatoes in a mild gravy.
Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions, and herbs.
Fresh green peas cooked with mushrooms and Indian spices.
Tofu cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers.
All entrées include BASMATI RICE.
Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.
Chicken and potatoes sautéed in a spicy, tangy sauce.
Boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.
Boneless chicken prepared with peas, onions, and tomatoes, with cream and tomato sauce.
CHICKEN TIKKA MASALA
Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.
Cubes of boneless chicken sautéed with onion, green chilies, and spices.
CHICKEN SHAHI KORMA
Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.
Delicately seasoned chicken cooked with spinach.
A Kashmiri dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.
CHICKEN VEGETABLE CURRY
Boneless chicken cooked with assorted vegetables in curry sauce.
Boneless chicken prepared with garden-fresh mushrooms in cream and tomato sauce.
CHICKEN DO PYAZA
Chicken braised with caramelized onions, green peppers, and warm, aromatic spices
CHICKEN KARARA BALTI
Chicken in a special sauce with coconut and dry red chilies.
LAMB KARARA BALTI
Lamb in a special sauce with coconut and dry red chilies.
SHRIMP KARARA BALTI
Stir-fried shrimp and assorted vegetables in a spicy, coconut-infused sauce.
ALOO CHANA DHAMAKA BALTI
Potatoes and chickpeas braised with fresh jalapeño peppers in an aromatic sauce.
VEGETABLE PALAK BALTI
Garden fresh spinach and assorted vegetables in a flavored curry sauce.
All entrées include BASMATI RICE.
Lamb prepared with special sauce from fresh onions, garlic, and spices.
Pan-seared lamb cubes seasoned with hot, spicy sauce, garnished with tomatoes.
Pan-seared lamb cooked in fresh tomato sauce with light cream and aromatic spices.
Lamb and potatoes sautéed with a spicy, tangy sauce.
LAMB VEGETABLE CURRY
Lean cubes of lamb stewed with assorted vegetables in curry sauce.
BOTTI KA MASALA
Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes.
Boneless lamb and spinach prepared with light curry sauce.
LAMB SHAHI KORMA
Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger
Lean beef cubes cooked in an aromatic curry sauce.
A Kashmiri dish of beef in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.
Lean beef cubes and potatoes sautéed in a spicy, tangy sauce.
Lean beef prepared with fresh tomatoes, onions and ginger in hot sauce.
BEEF VEGETABLE CURRY
Beef cooked with assorted vegetables in curry sauce.
Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and warm spices.
BEEF SHAHI KORMA
Beef cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Beef prepared with fresh mushrooms in a cream and tomato sauce.
Fresh shrimp cooked in curry sauce and a touch of tomato sauce.
Shrimp cooked in fresh tomato sauce with light cream and warm spices.
Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.
Shrimp prepared with seasoned spinach.
Scallops cooked with tomatoes, onions, bell peppers, and mild curry sauce.
Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.
FISH SHAHI KORMA
Fresh fish with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Shrimp and potatoes sautéed with spicy, tangy sauce.
SHRIMP SHAHI KORMA
Shrimp cooked with homemade Indian cheese.
Fresh fish prepared with special sauce made from onions, tomatoes, and garlic.
All our rice BIRYANI DISHES are made from top quality, imported BASMATI RICE.
Classic aromatic lamb dish with cubes of tender lamb, fragrant with saffron. Garnished with raisins and cashews.
Aromatic rice with chicken, shrimp, and fresh vegetables, fragrant with saffron.
Aromatic rice flavored with shrimp, fragrant with saffron, garnished with raisins and cashews.
Marinated chicken and saffron-flavored basmati rice with herbs and spices, garnished with raisins and cashews.
Aromatic rice flavored with garden fresh vegetables, fragrant with saffron, garnished with raisins and cashews.
Aromatic rice with lean beef and scallions.
All dinners for two include a
choice of SAMOSA or MIX PAKORA
For dessert, your choice of KULFI or GULAB JAMUN.
Tandoori chicken, chicken tikka, shrimp, and seekh kebab served with rogan josht, vegetable curry, and choice of one bread.
Mix biryani of lamb, shrimp, chicken, and fresh vegetables seasoned with saffron and garnished with raisins and cashews. Served with raita and naan.
Choice of two dishes, raita, and choice of two naan
Coke, Diet Coke, Sprite, Mellow Yellow, Mr. Pibb, Lemonade.
PERRIER SPARKLING WATER
Regular or decaffeinated.
Spiced Indian tea with milk.
A traditional refreshing drink made of homemade yogurt, specify sweet or salty.
A traditional drink of mango purée and homemade yogurt.
Fresh strawberries, ice, water, and a touch of sugar blended to perfection; vegan.
Fresh strawberries puréed with homemade yogurt.
Deep-fried milk balls in sweet syrup.
Homemade milk fudge in a rich, cardamom-infused sauce of reduced milk, garnished with pistachios.
Homemade ice cream with pistachios and saffron.
HOMEMADE MANGO ICE CREAM
Creamy rice pudding with pistachios.
Mango pudding with mixed fruit.