VEGETABLE SAMOSA
Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices.

LAMB SAMOSA
Crispy pastries stuffed with lean ground lamb and peas, lightly seasoned with spices.

CHEESE PAKORA
Chunks of homemade Indian cheese fried in chickpea batter.

CHICKEN PAKORA
Marinated chicken fingers fried in chickpea batter.

CHILI PAKORA
Hot peppers mixed with chickpea flour and deep fried.

MIX PAKORA
Fresh-cut vegetables seasoned with spices fried in chickpea batter.

ALOO TIKKI
Seasoned potatoes and peas, fried in chickpea batter.

VEGETABLE CUTLET
Mixed vegetable with spices, coated with bread crumbs and deep-fried.

INDIA PALACE BREAD BASKET
Choice of any two breads.

TAWA PANEER
Fresh, homemade Indian cheese marinated in spices and cooked in a clay oven.

CHICKEN TIKKA
Boneless chicken breast marinated in yogurt and freshly ground spices; cooked in a clay oven.

VEGETARIAN PLATTER
Vegetable samosa, paneer pakora, mix pakora, aloo tikki, and chili pakora.

PALACE PLATTER
Lamb samosa, vegetable samosa, mix pakora, paneer pakora, chicken pakora, and aloo tikki.

PAPADUM
Crispy lentil wafers.

ACHAAR
Homemade, naturally fermented, Indian pickled vegetables and spices.

MANGO CHUTNEY
Sweet, spicy mango relish.

RAITA
Yogurt with cucumbers, carrots, and tomatoes.

MIXED SALAD
Lettuce, cucumbers, and tomatoes.

EXTRA RICE
Imported premium basmati rice.

NAAN
A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

KEEMA NAAN
Naan stuffed with seasoned ground lamb.

GARLIC NAAN
Naan with garlic, baked in a tandoor.

PANEER NAAN
Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.

PESHAWARI NAAN
Sweet naan stuffed with nuts and raisins and baked in a tandoor.

ONION NAAN
Naan stuffed with seasoned onions and baked in a tandoor

CHICKEN NAAN
Naan stuffed with seasoned ground chicken and baked in a tandoor.

ALOO NAAN
Naan stuffed with potatoes and baked in a tandoor.

ROTI
Whole-wheat flatbread baked in a tandoor.

POORI
Whole-wheat flatbread, deep-fried.

BREAD BASKET
Choice of any three breads except poori

DAL SOUP
A lentil delight, tempered withour special spices and garnished with fresh cilantro.

TOMATO SOUP
A healthy, warm soup ofgarden-fresh tomatoes, slightly spiced with peppercorn.

CHICKEN SOUP
A traditional Indian soup featuring chicken cubes with herbs and mild spice.

TANDOORI MURG
Spring chicken marinated in special sauce, blended with garlic and herbs.

FISH TIKKA
Chunks of fresh fish marinated with garlic, lemon juice, and spiced to perfection. Served with dal or vegetable curry.

TANDOORI CHICKEN TIKKA
Chunks of boneless chicken breast marinated in freshly ground spices with saffron.

TAWA PANEER
Fresh, homemade Indian cheese marinated in yogurt and freshly ground spices. Served with dal or vegetable curry

SEEKH KEBAB
Lean ground lamb marinated in chef’s special sauce, fire-roasted on skewers. Served with dal or vegetable curry.

INDIA PALACE SPECIAL
Tandoori shrimp, tandoori chicken tikka, chicken tandoori, served with dal or vegetable curry, and choice of bread.

SHRIMP TANDOOR
Shrimp marinated in chef’s choice of exotic spices, served with dal or vegetable curry, and choice of bread.

VEGETABLE KORMA
Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese.

CURRY PAKORA
Fried vegetable balls simmered in a tangy yogurt sauce.

PALAK PANEER
Pureed spinach and homemade cheese with a touch of creamy sauce.

CHANA MASALA
Chickpeas cooked with onions, fresh tomato sauce, and spices.

SHAHI PANEER
Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

MUSHROOM PALAK
Pureed spinach cooked with fresh mushrooms and spices.

PANEER TIKKA MASALA
Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream.

JEERA ALOO
Sautéed potatoes cooked with cumin seeds and Indian spices.

VEGETABLE SAAG
Mixed fresh vegetables prepared with seasoned spinach.

MIXED VEGETABLE CURRY
Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.

GOBI MANCHURIAN
A classic Indo-Chinese specialty of lightly battered, marinated cauliflower sautéed with garlic, chili, and soy sauce. Not gluten free.

CHANA SAAG
Delicately flavored spinach cooked with chickpeas.

BAINGAN BHARTHA
Roasted mashed eggplant braised with fresh tomatoes, peas, and onions.

MUSHROOM MASALA
Chopped jumbo mushrooms cooked with onions and tomatoes, mildly spiced.

DAL
A traditional dish of yellow lentils.

DAL MAKHANI
Black lentils tempered with garlic and ginger with a touch of cream.

TOFU PALAK
Tofu stewed with spinach and mild spices.

MALAI KOFTA
Minced-vegetable balls cooked in a creamy nut-based sauce.

PALAK ALOO
Pureed spinach and potatoes cooked with spices.

PANEER MAKHANI
Fresh homemade Indian cheese cooked in a creamy tomato sauce.

BHINDI MASALA
Fresh fried okra sautéed with onions, tomatoes, and spices.

ALOO GOBI
Fresh cauliflower and potatoes cooked with herbs and spices.

ALOO MATAR
Potatoes and green peas with onion and tomatoes in a mild gravy.

MATAR PANEER
Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions, and herbs.

MATAR MUSHROOM
Fresh green peas cooked with mushrooms and Indian spices.

KADHAI TOFU
Tofu cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers.

All entrées include BASMATI RICE.

CHICKEN CURRY
Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

CHICKEN VINDALOO
Chicken and potatoes sautéed in a spicy, tangy sauce.

CHICKEN MAKHANI
Boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.

CHICKEN KASHMIRI
Boneless chicken prepared with peas, onions, and tomatoes, with cream and tomato sauce.

CHICKEN TIKKA MASALA
Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

CHICKEN CHILI
Cubes of boneless chicken sautéed with onion, green chilies, and spices.

CHICKEN SHAHI KORMA
Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

CHICKEN SAAG
Delicately seasoned chicken cooked with spinach.

CHICKEN JOSHT
A Kashmiri dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

CHICKEN VEGETABLE CURRY
Boneless chicken cooked with assorted vegetables in curry sauce.

CHICKEN MUSHROOM
Boneless chicken prepared with garden-fresh mushrooms in cream and tomato sauce.

CHICKEN DO PYAZA
Chicken braised with caramelized onions, green peppers, and warm, aromatic spices

CHICKEN KARARA BALTI
Chicken in a special sauce with coconut and dry red chilies.

LAMB KARARA BALTI
Lamb in a special sauce with coconut and dry red chilies.

SHRIMP KARARA BALTI
Stir-fried shrimp and assorted vegetables in a spicy, coconut-infused sauce.

ALOO CHANA DHAMAKA BALTI
Potatoes and chickpeas braised with fresh jalapeño peppers in an aromatic sauce.

VEGETABLE PALAK BALTI
Garden fresh spinach and assorted vegetables in a flavored curry sauce.

All entrées include BASMATI RICE.

LAMB CURRY
Lamb prepared with special sauce from fresh onions, garlic, and spices.

LAMB MADRASI
Pan-seared lamb cubes seasoned with hot, spicy sauce, garnished with tomatoes.

LAMB MAKHANI
Pan-seared lamb cooked in fresh tomato sauce with light cream and aromatic spices.

LAMB VINDALOO
Lamb and potatoes sautéed with a spicy, tangy sauce.

LAMB VEGETABLE CURRY
Lean cubes of lamb stewed with assorted vegetables in curry sauce.

BOTTI KA MASALA
Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes.

LAMB SAAG
Boneless lamb and spinach prepared with light curry sauce.

LAMB SHAHI KORMA
Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

ROGAN JOSHT
A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger

BEEF CURRY
Lean beef cubes cooked in an aromatic curry sauce.

BEEF JOSHT
A Kashmiri dish of beef in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

BEEF VINDALOO
Lean beef cubes and potatoes sautéed in a spicy, tangy sauce.

BEEF MADRASI
Lean beef prepared with fresh tomatoes, onions and ginger in hot sauce.

BEEF VEGETABLE CURRY
Beef cooked with assorted vegetables in curry sauce.

BEEF MAKHANI
Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and warm spices.

BEEF SHAHI KORMA
Beef cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

BEEF MUSHROOM
Beef prepared with fresh mushrooms in a cream and tomato sauce.

SHRIMP CURRY
Fresh shrimp cooked in curry sauce and a touch of tomato sauce.

SHRIMP MAKHANI
Shrimp cooked in fresh tomato sauce with light cream and warm spices.

FISH MASALA
Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.

SHRIMP SAAG
Shrimp prepared with seasoned spinach.

SCALLOP MASALA
Scallops cooked with tomatoes, onions, bell peppers, and mild curry sauce.

SHRIMP MASALA
Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.

FISH SHAHI KORMA
Fresh fish with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

SHRIMP VINDALOO
Shrimp and potatoes sautéed with spicy, tangy sauce.

SHRIMP SHAHI KORMA
Shrimp cooked with homemade Indian cheese.

FISH CURRY
Fresh fish prepared with special sauce made from onions, tomatoes, and garlic.

All our rice BIRYANI DISHES are made from top quality, imported BASMATI RICE.

LAMB BIRYANI
Classic aromatic lamb dish with cubes of tender lamb, fragrant with saffron. Garnished with raisins and cashews.

MIX BIRYANI
Aromatic rice with chicken, shrimp, and fresh vegetables, fragrant with saffron.

SHRIMP BIRYANI
Aromatic rice flavored with shrimp, fragrant with saffron, garnished with raisins and cashews.

CHICKEN BIRYANI
Marinated chicken and saffron-flavored basmati rice with herbs and spices, garnished with raisins and cashews.

VEGETABLE BIRYANI
Aromatic rice flavored with garden fresh vegetables, fragrant with saffron, garnished with raisins and cashews.

BEEF BIRYANI
Aromatic rice with lean beef and scallions.

All dinners for two include a choice of SAMOSA or MIX PAKORA
For dessert, your choice of KULFI or GULAB JAMUN.

TANDOORI
Tandoori chicken, chicken tikka, shrimp, and seekh kebab served with rogan josht, vegetable curry, and choice of one bread.

BIRYANI
Mix biryani of lamb, shrimp, chicken, and fresh vegetables seasoned with saffron and garnished with raisins and cashews. Served with raita and naan.

VEGETARIAN
Choice of two dishes, raita, and choice of two naan

SOFT DRINKS
Coke, Diet Coke, Sprite, Mellow Yellow, Mr. Pibb, Lemonade.

PERRIER SPARKLING WATER

SPRING WATER

COFFEE
Regular or decaffeinated.

CHAI TEA
Spiced Indian tea with milk.

HOT TEA

ICED TEA

MILK

LASSI
A traditional refreshing drink made of homemade yogurt, specify sweet or salty.

MANGO JUICE

MANGO MILKSHAKE

MANGO LASSI
A traditional drink of mango purée and homemade yogurt.

STRAWBERRY FRAPPÉ
Fresh strawberries, ice, water, and a touch of sugar blended to perfection; vegan.

STRAWBERRY MILKSHAKE

STRAWBERRY LASSI
Fresh strawberries puréed with homemade yogurt.

GULAB JAMUN
Deep-fried milk balls in sweet syrup.

RAS MALAI
Homemade milk fudge in a rich, cardamom-infused sauce of reduced milk, garnished with pistachios.

KESAR KULFI
Homemade ice cream with pistachios and saffron.

HOMEMADE MANGO ICE CREAM

KHEER
Creamy rice pudding with pistachios.

MANGO PUDDING
Mango pudding with mixed fruit.