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APPETIZERS

  • VEGETABLE SAMOSA (V)$6.95

    Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices.

  • MIX PAKORA (VG, GF)$6.95

    Freshly cut vegetables seasoned with besan (chickpea flour) and spices, fried to perfection.

  • PANEER PAKORA (GF)$6.95

    Slices of paneer (Indian cottage cheese) coated in homemade chickpea batter, then deep fried.

  • CHICKEN PAKORA (GF)$6.95

    Marinated chicken dipped in chickpea batter, then deep fried.

  • CHILI PAKORA (VG)$6.95

    Stuffed fresh jalapeño peppers dipped in chickpea batter, fried to perfection.

  • FRIES$6.95

    Crispy golden fries, lightly salted.

  • CHILI CHICKEN$14.95

    indo-Chinese cuisine of chicken coated with spices, sautéed in special sweet and tangy sauce with fresh onions and bell peppers.

  • LAMB SAMOSA$6.95

    Crispy pastries stuffed with lean ground lamb and peas, lightly seasoned with spices.

  • PALACE PLATTER$13.95

    Consists of Lamb Samosa (1 pc), Vegetable Samosa (1 pc), Aloo Tikki (1 pc), Paneer Pakora (2 pc), Chicken Pakora (2 pc) and Mix Pakora (2 pc).

  • CHILI PANEER (V)$14.95

    Indo-Chinese cuisine of Indian cottage cheese coated with spices, sautéed in special sweet and tangy sauce with fresh onions and bell peppers

  • VEGETARIAN PLATTER (V)$12.95

    Consists of Vegetable Samosa (2 pc), Aloo Tikki (1 pc), Paneer Pakora (2 pc), Chili Pakora (2 pc) and Mix Pakora (2 pc). Served with homemade sauces.

  • ALOO TIKKI (VG, GF)$6.95

    Seasoned potatoes and peas fried in chickpea batter.

  • COCONUT SHRIMP$12.95

    Shrimp seasoned and coated with coconut, fried crisp.

  • SPRING ROLLS (VG)$6.95

    Crispy rolls filled with savory seasoned vegetables. Served with Sweet and Chili Sauce.

  • CHICKEN TIKKA STARTER$10.95

    Boneless chicken breast marinated in freshly ground spices, and a yogurt sauce, cooked in the tandoor (clay oven).

  • GOBI MANCHURIAN (V)$13.95

    Lightly battered fresh, marinated, cauliflower fried to perfection, and sautéed with spicy, sweet, and tangy sauce; a classic Indo-Chinese dish.

SOUPS

  • DAL SOUP (VG, GF)$6.95

    A lentil delight, tempered with our special spices and garnished with fresh cilantro.

  • CREAMY TOMATO SOUP (V)$6.95

    A healthy, warm soup of garden fresh tomatoes, lightly spiced with peppercorn.

  • MANCHOW SOUP (V)$6.95

    Vegetable stew featuring mixed vegetables and fried noodles, flavored with soy sauce and spices.

  • CHICKEN SOUP (GF)$6.95

    A homemade traditional chicken soup with shredded chicken, herbs, and mild spices.

STREET FOODS OF INDIA

  • SAMOSA CHAAT (V)$10.95

    Two crispy vegetable samosas topped with flavorful chickpea preparation, served with tamarind, mint sauce, and yogurt.

  • AMRITSARI CHOLE KULCHE (V)$15.95

    Pindi Chana Masala and a famous bread (kulcha) stuffed with a spicy mixture of onions, paneer, and potatoes. Served with pickled onions.

  • TIKKI CHAAT (V)$10.95

    Deep fried aloo tikki topped with chole (chickpea curry), vegetables, tamarind, mint sauce, sev, and yogurt. Served with homemade sauces.

  • CHOLE BHATURE (V)$13.95

    A Punjabi delicacy of spicy chickpea curry served with two deep fried leavened breads, and pickled onions.

  • GOL GAPPE (VG)$9.95

    Most famous street food of India; semolina shells filled with spiced potatoes. Served with spice flavored water.

  • DAHI PURI (V)$9.95

    Semolina shells (puri) stuffed with spiced potatoes topped with various sauces and spices.

TANDOORI PIZZA

  • CHICKEN TIKKA PIZZA$18.00

    Creamy makhani sauce, flavorful chicken tikka, fresh bell peppers, and onions, shredded mozzarella.

  • PANEER MAKHANI PIZZA$16.00

    Creamy makhani sauce layered with smoky paneer tikka and melted mozzarella cheese.

  • DESI DELIGHT PUNJABI PIZZA$18.00

    Spiced paneer makhani sauce, Paneer, Chefs selection of vegetables and a sprinkle of fresh cilantro.

SIDES

  • ACHAAR$3.95

  • MANGO CHUTNEY$4.95

  • RAITA$5.95

  • EXTRA RICE$6.95

  • INDIAN SIDE SALAD$8.95

    Lettuce, tomato, and cucumber.

  • PAPADUM$3.95

BIRYANI SPECIALTIES

  • SHRIMP BIRYANI (GF)$22.95

    Prepared with shrimp.

  • VEGETABLE BIRYANI (V, GF)$17.95

    Prepared with garden fresh vegetables.

  • LAMB BIRYANI (GF)$21.95

    Prepared with tender lamb.

  • GOAT BIRYANI (GF)$21.95

    Prepared with bone-in goat.

  • BEEF BIRYANI (GF)$20.95

    Prepared with boneless beef.

  • CHICKEN BIRYANI (GF)$19.95

    Prepared with marinated chicken.

INDIAN BREADS

  • NAAN (V)$4.95

    A traditional leavened, hand-tossed flatbread freshly cooked in the tandoor (clay oven).

  • PANEER NAAN (V)$6.95

    Naan stuffed with fresh Indian cottage cheese (paneer), cooked to perfection.

  • ALOO NAAN (V)$6.95

    Naan stuffed with seasoned potatoes, baked in the tandoor.

  • ONION NAAN (V)$6.95

    Naan filled with onion mixture, cooked in the tandoor.

  • BHATURA (2 PC) (V)$6.95

    Fluffy deep-fried leavened bread.

  • POORI (2 PC) (V)$6.95

    Whole wheat flatbread fried crisp.

  • MISSI ROTI (V)$4.95

    Whole wheat flatbread, baked in the clay oven.

  • PESHWARI NAAN (V)$7.95

    Sweet naan stuffed with nuts and raisins and baked in a tandoor.

  • KEEMA NAAN$7.95

    Naan stuffed with seasoned ground lamb, cooked in the tandoor.

  • CHICKEN NAAN$7.95

    Naan stuffed with seasoned chicken, baked to perfection.

  • BREAD BASKET$13.95

    Choice of any 3 Indian breads (except Bhatura and Poori)

  • GARLIC NAAN (V)$5.95

    Naan topped with cilantro and garlic, baked in the tandoor.

TANDOORI GRILL SPECIALS

  • INDIA PALACE SPECIAL (GF)$24.95

    Tandoori shrimp, Tandoori chicken tikka, Tandoori murg. Served with Dal or Vegetable Curry and choice of bread.

  • CHICKEN TIKKA (GF)$19.95

    Chicken breast marinated with herbs and spices, fire-roasted to perfection.

  • FISH TIKKA (GF)$24.95

    Fresh salmon seasoned with ginger-garlic paste, lemon juice, spices, and prepared in the tandoor. Served with Dal or Vegetable Curry and choice of bread.

  • SHRIMP TANDOOR (GF)$23.95

    Shrimp marinated in chef’s choice of exotic spices, grilled in the clay oven. Served with Dal or Vegetable Curry and choice of bread.

  • LAMB SEEKH KEBAB (GF)$22.95

    Ground lamb marinated with special spice mixture, prepared by the chef, fire-roasted on skewers. Served with Dal or Vegetable Curry and choice of bread.

  • TANDOORI MURG (GF)$17.95

    Tandoori bone-in chicken marinated in yogurt and Indian spices, cooked in the tandoor.

  • PANEER TIKKA (GF)$20.95

    Fresh paneer (Indian cottage cheese) marinated with ginger-garlic paste, lemon juice, spices, and cooked in the tandoor. Served with Dal or Vegetable Curry and choice of bread.

CHICKEN SPECIALTIES

  • CHICKEN CURRY (GF)$16.95

    Chicken prepared with a homemade sauce from fresh onions, garlic, and spices.

  • MANGO CHICKEN (GF)$16.95

    Marinated chicken cooked in mango cream sauce.

  • CHICKEN MAKHANI (GF)$18.95

    Boneless chicken prepared in fresh creamy tomato gravy.

  • CHICKEN VINDALOO (GF)$16.95

    Chicken and potatoes sautéed in a spicy, tangy sauce.

  • CHICKEN COCONUT CURRY (GF)$18.95

    Chicken cooked in a coconut curry.

  • CHICKEN VEGETABLE CURRY (GF)$19.95

    Chicken prepared with fresh mixed vegetables in a curry sauce.

  • KADAI CHICKEN (GF)$18.95

    Chicken, onion, bell peppers, and tomatoes cooked in herbal sauce.

  • CHICKEN SAAG (GF)$18.95

    Chicken prepared with seasoned spinach.

  • TAWA CHICKEN (GF)$19.95

    Chef’s favorite; boneless thigh meat cooked with whole spices.

  • CHICKEN JOSH (GF)$18.95

    A Kashmiri dish of boneless chicken cooked in yogurt gravy infused with cardamom, cinnamon, cloves, and ginger.

  • CHICKEN MADRASI (GF)$19.95

    Pan-seared chicken pieces with fresh tomatoes, onions, and ginger in spiced sauce.

  • CHICKEN TIKKA MASALA (GF)$18.95

    Chicken cooked with fresh sliced onions, bell peppers, and tomatoes in a masala gravy.

  • CHICKEN SHAHI KORMA (GF)$18.95

    Chicken prepared in creamy onion sauce with cashews, raisins, and paneer (Indian cottage cheese).

VEGETARIAN SPECIALTIES

  • DAL TADKA (VG)$14.95

    A traditional dish of yellow lentils tempered with Indian spices.

  • DAL MAKHANI (V)$14.95

    Black lentils seasoned with garlic and ginger, and a touch of cream.

  • MIX VEGETABLE CURRY (VG)$14.95

    Fresh vegetables prepared with ginger-garlic paste, tomatoes, onions, and spices.

  • VEGETABLE KORMA (V)$15.95

    Mix vegetables prepared in creamy onion sauce with cashews, raisins, and paneer (Indian cottage cheese).

  • PALAK PANEER (V)$15.95

    Popular vegetarian delicacy of pureed spinach and paneer (Indian cottage cheese) with a touch of cream.

  • CHANA SAAG (GF)$18.95

    Delicately flavored spinach cooked with chana (chickpeas).

  • COCONUT VEGETABLE CURRY (VG)$16.95

    Coconut-based curry loaded with fresh vegetables, simmered in aromatic spices.

  • VEGETABLE SAAG (V)$15.95

    Mixed vegetables prepared with seasoned spinach.

  • TOFU PALAK (VG)$16.95

    Tofu stewed with spinach and mild spices.

  • KADAI TOFU (VG)$16.95

    Tofu, onion, bell peppers, and tomatoes cooked in herbal sauce.

  • ALOO PALAK (VG)$15.95

    Pureed spinach cooked with potatoes and spices.

  • SHAHI PANEER (V)$16.95

    Fresh Indian cottage cheese (paneer) prepared in creamy onion sauce with cashews, and raisins.

  • PANEER MAKHANI (V)$16.95

    Fresh paneer (Indian cottage cheese) prepared in creamy tomato gravy.

  • PANEER TIKKA MASALA (V)$16.95

    Fresh Indian cottage cheese (paneer) cooked with fresh sliced onions, bell peppers, and tomatoes in a masala gravy.

  • MATAR PANEER (V)$16.95

    Fresh green peas and Indian cottage cheese (paneer) prepared in onion and tomato-based gravy with herbs.

  • KADAI PANEER (V)$16.95

    Paneer (Indian cottage cheese), onion, bell peppers, and tomatoes cooked in herbal sauce.

  • CHANA MASALA (VG)$15.95

    Chickpeas (chana) prepared with ginger-garlic paste, onions, and tomatoes.

  • JEERA ALOO (VG, GF)$15.95

    Cubed potatoes sauteed with herbs and spices.

  • ALOO GOBI (VG)$15.95

    Fresh cauliflower and potatoes cooked with herbs and spices.

  • CURRY PAKORA (V)$15.95

    A tangy yogurt sauce with chickpea flour (besan), vegetable fritters, and exotic spices.

  • ALOO MATTAR (VG)$15.95

    Fresh green peas and potatoes prepared in onion and tomato-based gravy with herbs.

  • MUSHROOM MASALA (V)$16.95

    Fresh mushrooms cooked with fresh sliced onions, bell peppers, and tomatoes in a masala gravy.

  • MATAR MUSHROOM (VG)$16.95

    Fresh green peas and mushrooms prepared in onion and tomato-based gravy with herbs.

  • MALAI KOFTA (V)$16.95

    Minced vegetable balls prepared in creamy onion sauce with cashews, and raisins.

  • BAINGAN BHARTHA (VG)$16.95

    Roasted mashed eggplant braised with fresh tomatoes, peas, and onions.

  • BHINDI MASALA (VG)$17.95

    Fresh fried okra sautéed with onions, tomatoes, and spices.

  • MUSHROOM PALAK (V, GF)$15.95

    Pureed spinach cooked with mushrooms and spices.

BEEF SPECIALTIES

  • BEEF CURRY (GF)$18.95

    Beef prepared with a homemade sauce from fresh onions, garlic, and spices.

  • BEEF KORMA (GF)$20.95

    Beef prepared in creamy onion sauce with cashews, raisins, and paneer (Indian cottage cheese).

  • BEEF VINDALOO (GF)$18.95

    Beef and potatoes sautéed in a spicy, tangy sauce.

  • BEEF JOSH (GF)$20.95

    A Kashmiri dish of beef cooked in yogurt gravy infused with cardamom, cinnamon, cloves, and ginger

  • BEEF MAKHANI (GF)$20.95

    Beef prepared in creamy tomato gravy.

  • BEEF MADRASI (GF)$19.95

    Lean beef prepared with fresh tomatoes, onions, and ginger in spiced sauce.

LAMB & GOAT SPECIALTIES

  • LAMB CURRY (GF)$19.95

    Lamb prepared with a homemade sauce from fresh onions, garlic, and spices.

  • LAMB VINDALOO (GF)$19.95

    Lamb and potatoes sautéed in a spicy, tangy sauce.

  • LAMB MAKHANI (GF)$20.95

    Lamb prepared in creamy tomato gravy.

  • LAMB SAAG (GF)$20.95

    Lamb prepared with seasoned spinach.

  • LAMB COCONUT CURRY (GF)$21.95

    Lamb cooked in a coconut curry.

  • LAMB SHAHI KORMA (GF)$21.95

    Lamb prepared in creamy onion sauce with cashews, raisins, and paneer (Indian cottage cheese).

  • LAMB MADRASI (GF)$19.95

    Pan-seared lamb cubes seasoned with spiced sauce, garnished with tomatoes.

  • ROGAN JOSH (GF)$20.95

    A Kashmiri dish of lamb cooked in yogurt gravy infused with cardamom, cinnamon, cloves, and ginger.

  • BOTTI KA MASALA (GF)$21.95

    Lamb cooked with fresh sliced onions, bell peppers, and tomatoes in a masala gravy.

  • GOAT CURRY (GF).$19.95

    Goat prepared with a homemade sauce from fresh onions, garlic, and spices

  • GOAT KORMA (GF)$19.95

    Goat prepared in creamy onion sauce with cashews, raisins, and paneer (Indian cottage cheese).

  • GOAT VINDALOO (GF)$19.95

    Goat and potatoes sautéed in a spicy, tangy sauce

SEAFOOD SPECIALTIES

  • SHRIMP CURRY (GF)$19.95

    Shrimp prepared with a homemade sauce from fresh onions, garlic, and spices.

  • SHRIMP VINDALOO (GF)$19.95

    Shrimp and potatoes sautéed in a spicy, tangy sauce.

  • SHRIMP COCONUT CURRY (GF)$21.95

    Shrimp cooked in a coconut curry.

  • SALMON COCONUT CURRY (GF)$21.95

    Salmon cooked in a coconut curry.

  • SHRIMP MASALA (GF)$20.95

    Shrimp cooked with fresh sliced onions, bell peppers, and tomatoes in a masala gravy.

  • SHRIMP MAKHANI (GF)$20.95

    Shrimp prepared in creamy tomato gravy.

  • SHRIMP SAAG (GF)$21.95

    Shrimp prepared with seasoned spinach.

  • SALMON CURRY (GF)$21.95

    Salmon prepared with a homemade sauce from fresh onions, garlic, and spices.

  • SALMON MASALA (GF)$21.95

    Salmon cooked with fresh sliced onions, bell peppers, and tomatoes in a masala gravy.

  • SALMON SHAHI KORMA (GF)$21.95

    Salmon prepared in creamy onion sauce with cashews, raisins, and paneer (Indian cottage cheese).

  • SHRIMP SHAHI KORMA (GF)$21.95

    Shrimp prepared in creamy onion sauce with cashews, raisins, and paneer (Indian cottage cheese).

DINNER FOR TWO

  • TANDOORI$45.95

    Tandoori murg, chicken tikka, shrimp, and seekh kebab served with rogan josht, vegetable curry, and choice of naan. Served with rice.

  • BIRYANI$35.95

    Mix biryani of lamb, shrimp, chicken, and fresh vegetables seasoned with saffron and garnished with raisins and cashews. Served with raita and naan.

  • VEGETARIAN (V)$39.95

    Choice of two dishes, raita, and choice of two naan. Served with rice.

BEVERAGES

  • SOFT DRINKS $4.95

    Coke, Diet Coke, Fanta, Lemonade, Mello Yello, Pibb Xtra, or Sprite.

  • PERRIER SPARKLING WATER $5.95

  • COFFEE $4.95

  • CHAI TEA $4.95

    Spiced Indian tea with milk.

  • ICED TEA$4.95

  • HOT TEA$3.95

  • MILK $4.95

  • MANGO MILKSHAKE$5.95

  • STRAWBERRY MILKSHAKE$5.95

  • SALTY LASSI$4.95

    Traditional refreshing drink made with homemade yogurt.

  • SWEET LASSI$4.95

    Traditional refreshing drink made with homemade yogurt.

  • MANGO LASSI$5.95

    Traditional refreshing drink made with homemade yogurt.

  • STRAWBERRY LASSI$6.95

    Traditional refreshing drink made with homemade yogurt.

  • MANGO JUICE$5.95

    Blended to perfection with fresh fruit, ice, and water with a hint of sugar.

  • STRAWBERRY JUICE$6.95

    Blended to perfection with fresh fruit, ice, and water with a hint of sugar.

ZERO-PROOF COCKTAILS

  • SHIRLEY TEMPLE$8.95

    House grenadine, lemon-lime soda, garnished with maraschino cherries.

  • BLUEBERRY SANGRIA$8.95

    Blueberry grenadine, lemonade, sparkling water, garnished with lime.

  • SUMMER SUNSET$8.95

    Mango puree, house grenadine, lemon soda, garnished with maraschino cherries.

  • NIMBU PANI$8.95

    Indian style lemonade, dash of spices, garnished with mint leaves and a lemon wedge.

Wine & Beer Available!